Gluten-Check ELISA R5

Gluten-Check ELISA R5

Food Industry - Gluten


Gluten R5 Check ELISA from Bio-Check (UK) is a quantitative method for the detection of gluten in products and surfaces. It consists of an enzyme-linked immunosorbent assay based on the “Méndez R5” antibody. It is used for the validation of cleaning (rinsing waters and surfaces), the control of raw materials and the final product.

Features

• 48 and 96 well versions
• Detection limit: 0.15 ppm gluten
• Range of quantification: Kit for 48 wells: 2.5-20 ppm product, Kit for 96 wells: 2.5-50 ppm product and 5-100 μg / L surfaces
• Total test time: 140 minutes for 10 samples (including extraction)

Benefits

• Largest portion size to test: 1 g
• Odorless extraction
• Quick to run (fractionated reagents, room temperature, incubation 20 + 20 + 20 minutes)
• High precision testing
• Reliable results (validation with incurred samples and included assay controls)
• Flexible use (separate strips and possibility of automation)

Form

Art. R6098 Gluten Check ELISA 48 wells / 2-point standard curve
Art. R6099 Gluten Check ELISA 96 wells / 5-point standard curve
Art. R6102 Gluten Extraction Kit 20 tubes for sample extraction