Food Industry

Allergens

Allergens in food are a growing concern, as these affect the lives of many people around the world. In response to the risk posed by allergens in food, many governments have implemented laws and regulations on nutrition labeling. The purpose of these rules is to inform consumers if the product to be ingested contains allergens or not. Control of ingredients as well as of cross-contamination is vital. Our kits are a reliable tool to test raw materials, surfaces, rinsing cleaning and finished products.