Allergen-Check ELISA
Allergens
Our Allergen-Check ELISA kits cover 14 legislated allergens, they are quantitative and detect food allergens in fresh, processed and heated food products, as well as from rinse waters and environmental swabs.
They are all based on a 60-minute (20:20:20) sandwich assay format and contain all the reagents required for extraction and detection.
The kits are easily automated for even greater workflow efficiency.
There are 18 allergen-specific kits in the range, which are available in 96-well forma
Features
- 96 wellformat
- Limit of detection specific for each kit
- Quatification range: specific for each kit
- Total assay time: 100 minutes (including extraction, 10 samples)
Benefits
- Portion size 0.5 g
- Concentrated extraction solution in each kit
- Quick to perform due to assay design, ready-to-use reagents, 20+20+20 minute incubations, room temperature.
- High precisión assay for consistent results
- Flexible use due to break-apart strips and potential to automate
- Test Portion extracts prepared for the following Allergen-Check™ ELISAs: Almond; β-LG; Cashew; Egg; Hazelnut; Lupin; Mustard; Peanut; Pistachio; Sesame; Soya; Walnut can be used in ANY of these assays, reducing operator time substantially when one sample is being tested for multiple allergens.
Form
Cat No. R6018 Almond ELISA 96 well/with 5 point standard curve
Cat No. R6014 Hazelnut ELISA 96 well/with 5 point standard curve
Cat No. R6036 Beta lactoglubulin ELISA 96 well/with 5 point standard curve
Cat No. R6046 Cashew ELISA 96 well/with 5 point standard curve
Cat No. R6022 CaseinELISA 96 well/with 5 point standard curve
Cat No. R6026 Crustacea ELISA 96 well/with 5 point standard curve
Cat No. R6032 Egg ELISA 96 well/with 5 point standard curve
Cat No. R6040 Milk total ELISA 96 well/with 5 point standard curve
Cat No. R6080 Lisozima ELISA 96 well/with 5 point standard curve
Cat No. R6030 Lupin ELISA 96 well/with 5 point standard curve
Cat No. R6020 Peanut ELISA 96 well/with 5 point standard curve
Cat No. R6012 Mustard ELISA 96 well/with 5 point standard curve
Cat No. R6016 Walnut ELISA 96 well/with 5 point standard curve
Cat No. R6078 Ovoalbumin in wine ELISA 96 well/with 5 point standard curve
Cat No. R6010 Fish ELISA 96 well/with 5 point standard curve
Cat No. R6042 Pistachio ELISA 96 well/with 5 point standard curve
Cat No. R6028 Sesame ELISA 96 well/with 5 point standard curve
Cat No. R6024 Soya ELISA 96 well/with 5 point standard curve
