Enzymatic test BioSentec
Wine industry - Sugars and organic acids
The use of enzymes to detect and quantify substances in samples is a very valuable tool in food analysis, as they are highly specific, sensitive, precise and independent of the matrix. BioSentec Enzyme Assay Kits provide that precision and specificity in the various determinations available.
Features
• Ready-to-use liquid reagents
• Available for manual use (30 samples) or automatic equipment (350 or more samples)
• Determinations for the food industry:
• Saccharides: glucose, fructose, glucose / fructose / sucrose, lactose / galactose, starch
• Organic acids: malic, acetic, lactic, citric, gluconic, tartaric
• Alcohols: glycerol, ethanol, mannitol
• Nitrogen: ammonium, primary amino nitrogen
• Others: free and total sulfites, acetaldehyde
Benefits
• Very rapid tests
• Use common laboratory equipment and reagents
• Easy to use, provide benchmark results
• Stable until the expiration date
Form
Art. 10 Kit for Glucose for 30 determinations
Art. 12 Kit for Glucose / fructose for 30 determinations
Art. 13 Kit for Glucose / fructose / sucrose for 30 determinations
Art. 14 Kit for Lactose / galactose for 30 determinations
Art. 15 Kit for Mannitol for 30 determinations
Art. 16 Kit for Trehalose for 30 determinations
Art .. 20 Kit for Malic Acid for 30 determinations
Art. 21 Kit for Acetic Acid for 30 determinations
Art. 22 Kit for L lactic Acid for 30 determinations
Art. 23 Kit for D-L lactic acid for 30 determinations
Art. 29 Kit for Citric Acid for 350 determinations
Art. 24 Kit for gluconic acid for 30 determinations
Art. 25 Kit for Glycerol for 30 determinations
Art. 26 Kit for Ethanol for 350 determinations
Art. 31 Kit for Starch for 30 determinations
Art. 38 Kit for Acetaldehyde for 350 determinations
Art. 41 Kit for free sulfite for 650 determinations
Art. 42 Kit for total Sulphite for 3000 determinations
Art. 45 Kit for Tartaric Acid for 350 determinations
Art. 48 Kit for Primary amino Nitrogen for 350 determinations
